On Friday, January 25, the Connecticut River Museum brings back its popular Tavern Night at the museum’s historic Samuel Lay House.
Enjoy a fermented cider tasting featuring Staehly Cider of East Haddam, CT, drinking songs and ballads by noted musicians, Rick Spencer and Dawn Indermuehle, historic tavern games, and a food pairing of early American cuisine provided by Catering by Selene.
Additional wine and beer will be available at a cash bar.