Traditional Clam Bake at Madison Beach Hotel
Name:
Traditional Clam Bake at Madison Beach Hotel
Date:
June 21, 2023
Time:
6:00 PM - 9:00 PM EDT
Event Description:
Celebrate Summer with a classic lobster boil on the shores of the Long Island Sound at Madison Beach Hotel, Curio Collection, in Madison, CT.
This event will take place on our lawn adjacent to our private beach. Our Executive Chef will man the outdoor fire pit for this classic summertime favorite. Enjoy the fresh seafood of the summer with family and friends.
MENU • Welcome Cocktail • Display Table: varietal of East Coast Oysters, Shrimp Cocktail, remoulade, cocktail sauce and lemon wedges • Passed Canape: Summer Bruschetta on toasted baguette • New England Clam Chowder • 1 1/2 pound Boiled Lobsters with drawn butter, lemon wedges and broth • Topneck clams • Pemaquid Mussels • Rosemary Lemon rubbed chicken breast • Native Corn on the Cob • Andouille Sausage • Red Bliss Potatoes • Homemade Corn Bread • Coleslaw • Chef's Homemade Dessert.
Dinner will be served family style. Groups will be sat with their reservation group. Max table size 12 guests.
Libations: Full Bar Service Available. Additional fee.
TICKET PRICE: $225 per person, inclusive of gratuity and sales tax. • Pricing includes all menu items and welcome cocktail. • EventBrite Ticketing fees additional. • Minimum of 20 guests to run this event. • Event is limited to 40 guests. • Rain or Shine.
This event will take place on our lawn adjacent to our private beach. Our Executive Chef will man the outdoor fire pit for this classic summertime favorite. Enjoy the fresh seafood of the summer with family and friends.
MENU • Welcome Cocktail • Display Table: varietal of East Coast Oysters, Shrimp Cocktail, remoulade, cocktail sauce and lemon wedges • Passed Canape: Summer Bruschetta on toasted baguette • New England Clam Chowder • 1 1/2 pound Boiled Lobsters with drawn butter, lemon wedges and broth • Topneck clams • Pemaquid Mussels • Rosemary Lemon rubbed chicken breast • Native Corn on the Cob • Andouille Sausage • Red Bliss Potatoes • Homemade Corn Bread • Coleslaw • Chef's Homemade Dessert.
Dinner will be served family style. Groups will be sat with their reservation group. Max table size 12 guests.
Libations: Full Bar Service Available. Additional fee.
TICKET PRICE: $225 per person, inclusive of gratuity and sales tax. • Pricing includes all menu items and welcome cocktail. • EventBrite Ticketing fees additional. • Minimum of 20 guests to run this event. • Event is limited to 40 guests. • Rain or Shine.
